Um, I don't think i told y'all, but I definitely slipped while de-pitting and avocado and cut myself last night. At least this time it was with a sharp knife, it honestly did not hurt and my cuts are already sealing naturally! Let this be a reminder to always use a sharp knife, be careful and pay attention when using a sharp knife in the kitchen!!
Tonight, I attempted to make a meatless version of Rachael Ray's Turkey Chili Shepard's Pie.
I followed Rachael's instructions, found here, but 1/2ed and substituted ingredients. Here are the ingredients I used.
For the Chili:
1 can Baked Beans
1 can Kidney Beams
1/4 of a Red and Green Pepper
1/2 a Yellow Onion
1 clove of Garlic
1/2 cup of Tomato Paste
TT Cinnamon
Generous TT Chili Powder
TT Cayenne Pepper
TT = to taste
For the Sweet Potato Topping:
I followed Rachael's instructions, but left out the orange zest and used sour cream instead of creme fraiche (um what is that?).
Also, I decided to try a tip that I learned this week from my friend Lauren. Did you know that if you whip your Mashed Sweet Potatoes, the mixer will take out a lot of the strings?!?!?!
Once the dish was assembled, I threw it under the Broiler for a few minutes.
What kitchen mishap have you had recently? How did you turn that mishap around?