Below is a simple in prep, but lengthy in cooking time, Sauerkraut Recipe.Ingredients:
- 2 small plastic bags of Sauerkraut
- 2 beers
- 1 package of country back pork ribs
- 1 onion, chopped
- 1/4 cup sugar
- Caraway Seeds - optional (not pictured)
Step One: Pre-heat oven to 350 degrees.
Step Two:Rinse the sauerkraut in a colander in the sink under cold water. Let Drain.
Step Three: Spray a 9X9 casserole with Pam and place the country back ribs in the middle.
Step Four: Put the sauerkraut in a bowl and mix in a chopped onion, sugar and caraway seeds.
Step Four: Spoon mixture over the country back ribs.
Step Five: Pour a bottle of beer over the whole thing and bake for about an hour.
Step Six: Stir, turn ribs, pour more beer over the top to keep it moist.
Step Seven: Cook another hour and repeat. It takes about 3 hours. The longer the better.
Step Four: Put the sauerkraut in a bowl and mix in a chopped onion, sugar and caraway seeds.
Step Four: Spoon mixture over the country back ribs.
Step Five: Pour a bottle of beer over the whole thing and bake for about an hour.
Step Six: Stir, turn ribs, pour more beer over the top to keep it moist.Step Seven: Cook another hour and repeat. It takes about 3 hours. The longer the better.
Did you miss last Thursday's Thanksgiving Recipe, you can view it here?What cultural dish does your family include in your Thanksgiving Dinner?
