Unfortunately, Friday I could just tell I was coming down with something. I drank an Airborn and hit the day running. Saturday, I was hopeful, I didn’t feel that bad. And then Sunday it hit me. After spending two entire days in bed, tonight I actually feel a lot better. With my upcoming work trip, I am taking no chances! I already e-mailed in that I will be in late and made instructed Jay as he made me some Home-made Chicken Soup.
Millet Chicken Soup
- 6 cups Chicken Broth
- 1/3 cup chopped Onion
- 1 cup Millet
- 4 Chicken Tenders
- 1 tbsp Olive Oil
- 2 cups chopped Celery
- 1 cup chopped Broccoli
- 2 cups chopped Carrots
- Black Pepper
- Basil
- Pour the Chicken Broth into a large pot. Rinse Millet. Add the Millet and Onion to the Chicken Broth. Bring to a boil and simmer for 15 minutes.
- Chop Chicken into bite-size pieces. Sauté in oil over medium heat until slightly brown.
- Add Celery, Broccoli and Carrots to broth after 15 minutes. Also add the Chicken when cooked.
- Season with Black pepper and Basil.
- Bring soup to a boil and then simmer for about 15 minutes or until soup is thick.
- Serve and Enjoy!
Good thing I bought all those veggies at Costco! The last of them made their way into this delicious soup!
What is your favorite sick day recipe?
