The first recipe I choose was actually the one of the three she demo-ed for us at the Metropolitan Cooking Show, Halibut with BLCT.
I made a few substitutions... I choose Flounder (at $6.99 a lb) instead of Halibut (at $19.99 a lb). I would have preferred Cod, but our Harris Teeter ran out :(
The other substitution I made was Baby Leeks instead of normal Leeks. My only regret is I wish I had bought twice the amount of leeks.Now to the real test! This meal was located in the "30 minute meal" section, so I thought I would put it to the test.
Ready! Set! Start your microwave clock!!!!
And..... Time!
Not too shabby!!! 37 minutes total cook time! I was pretty impressed. The only problem with timing myself is that I felt rushed the entire time I made dinner... oh well, it was delicious!Have you ever made one of Rachael Ray's 30 minute meals? How long did it take you?
